I often run across, or afoul, of things that "everyone knows," which, despite the general "knowledge" of their accuracy don't happen to be true at all. Here I will be posting regarding these.
Don't be surprised if you encounter something here that you "know," and by all means, feel free to prove me wrong.
About Me
- Cornelius Sneed
- I'm a seeker of knowledge and truth when it comes to cooking, and most anything else that captures my fancy. I will not accept answers like "Because it just does, that's why," and so on. I need to know the real reasons why. I became a serious student of such things in my early twenties, which was three decades ago. I am still learning. When I finally know everything, I'll be sure to let you know. ;)
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